Table Of Content
In the meantime, check out Chef Matt’s spectacular recipe for Kampachi and Ali’i Mushrooms is featured on our website as well. ‘MY’ MenuEvery night, Chef Matt and General Manager Yuka create a six-course tasting meal featuring savory dishes served at the CanoeHouse. Join our star chefs as they brew up their favorite concoctions of tropical flavors and recipes. Learn to prepare and garnish malasada and mocktail creations in this interactive family-friendly event. Join our star chefs for an interactive lunch with two takes on world famous dishes from some of the country's best kitchens. Michelle’s ceviche starred head-on Kauai prawns and Okinawa sweet potato.
CanoeHouse Restaurant
From breakfast to dinner, seek sustenance in the form of revitalizing island air and eclectic dishes served family-style. As you approach the CanoeHouse restaurant, the setting tells you that you’re in for an amazing evening! Located next to the Mauna Lani resort in Hawaii, the CanoeHouse serves farm-to-table cuisine in its oceanfront restaurant. A well-manicured lawn and sparse palms grace this oasis of culinary delight, making it idyllic for romantic dinners and watching the sun slide over the horizon. Laze the day away while you savor fresh, organic cuisine from housemade ceviche to tropical salads and pupus, enjoyed poolside or at the bar.
Culinary Classic Dinner
Where to Eat, Stay, and Play on Hawaii's Kohala Coast - Maxim
Where to Eat, Stay, and Play on Hawaii's Kohala Coast.
Posted: Thu, 26 Dec 2019 08:00:00 GMT [source]
Chef Matt Raso now runs the kitchen while Yuka, his joyful wife, takes care of the front of the house. Matt first fell in love with cooking when he was in the Marine Corps, stationed on a ship and feeding packs of hungry marines. After that, he got his start in one of Nobu Matsuhisa’s restaurants in Dallas where, together with Yuka, Chef Matt got to watch the whole spectcular ascent of the empire of Nobu. Now, at CanoeHouse, he visibly revels in the local seafood and ingredients from the nearby farms. When the dreaded time comes to head back to the mainland, don’t set off without one last hoorah. A celebratory barefoot bonfire at this Big Island Hawai’i resort sends travelers off with a one-of-a-kind, toes-in-the-sand experience.
CanoeHouse Map and Location
Designed for ultimate bliss, this beachfront oasis is decked out with plush sunbeds and even has separate areas for families. Nestled along the Kohala Coast, this Hawai’i beach club is perfectly positioned for paddleboarding and grants access to spectacular coral reefs. Diners praise the waitstaff at CanoeHouse, stating how servers are courteous and knowledgeable about the menu. Other guests added that their server enhanced the dining experience.
A perfect asada of Wagyu steak sported its own little crown of salsa criolla, or creole salsa. And the tres leches cake was made uber-local with lilikoi (passion fruit) and Hawaiian mango from just down the way. In the panel before the meal, Matt and Michelle talked about working within specific cultures and using indigenous ingredients. With their easy rapport, there was an obvious synergy betweeen Matt and Michelle, a riffing off each others’ innovations and tecniques. Be the first to lounge in Mauna Lani’s reimagined oceanfront playground that opens this summer.
Retreat to Private Residences
With stellar service, spectacular sunsets, and fresh, original cuisine, you’ll have a dining experience you’ll take about for years to come. Let’s explore some Japanese-inspired cuisines served at CanoeHouse. Perched atop kelly green fairways and surrounded by panoramic Pacific Ocean views, the Clubhouse Bar is nestled within Mauna Lani’s Golf Clubhouse. After hitting the links, talk story over a frosty pint of Big Wave and root for your favorite team as you watch screenings of sports games from the bar.
Locals and vacationers alike love the CanoeHouse for its picturesque beachside bistro setting and Japanese-Paniolo-inspired fare that you’ll dream about again and again. Dishes such as the kanpachi warayaki and steamed clam nabe by Executive Chef Mark Libunao are legendary, and the Kahuku corn ribs play a large role in the menu’s claim to fame. Book a table on Friday, because as the sun sets, this is the perfect place for a golden hour photo op. We highly recommend a Lani Tai to sip on while you watch the sky change colors.
The Mauna Lani Culinary Classic
It wasn’t long before CanoeHouse tapped Chef Mark again, this time as the Executive Chef of the storied restaurant. Inside the CanoeHouse, you’ll discover a contemporary yet casual manner. Trade winds flow through the open-air restaurant, and guests have unhampered ocean views. Even sitting at the horseshoe-shaped bar, you’ll marvel at the spectacular seascape and the palms swaying in the breeze. Once the sun sets, tiki torches and fire pits warm the night and light the soul as you enjoy your evening with family or friends.
In the evening, enjoy a breathtaking Hawaiian sunset, while sipping an island-inspired beverage or handcrafted cocktail. So we’ve told you what to do while on the island, but what about where to stay? If you’re looking to be treated like island royalty, look no further than the private residences at Mauna Lani. Imagine lounging on the shore all day, refreshing in the outdoor rain shower before dinner and unwinding in a private Jacuzzi by night.
A trip to Hawai’i makes anyone a shoe-in candidate for parent of the year. Keep the kiddos entertained all week at Mauna Lani’s complimentary kids club. Holoholo Kids Crew is curated for family members ages 5-12 and revolves around creativity, nature and the aloha spirit. On any given day, kids can explore tide pools while learning about the ocean’s hidden figures or can create their own oasis during garden workshops. There’s nothing more memorable than time spent in nature, and kids can also enjoy complimentary meals all summer long.
A deep dive into the trials and tribulations of what it means to be a chef and all the challenges that come with it. A comprehensive question and answer with some of the country's most successful chefs and the everyday challenges that they face, both mental and physical, and how being a chef shapes their everyday lives. In the spirit of coming together and those dinner parties, Chef Matt recently invited Michelle Bernstein, a James Beard Foundation Award-winner and spitfire Miami chef, for a night of Japanese/Hawaiian/Latin fusion. It was the first of Matt and Yuka’s MY dinners, a series of collaborations-to-come at CanoeHouse. And, of course, one of the jewels of the place is CanoeHouse, the iconic restaurant first helmed by one of the legendary founders of Hawaiian Regional Cuisine, Alan Wong.
Cultivate an intimate relationship with the land and sea, organically connecting with this storied place and the people that make it so special. When the hotel was shuttered during lockdown, he, Yuka and a crew of seven held dinner parties at CanoeHouse for the locals. The most authoritative source for restaurants, attractions, & vacation rentals for the Hawaiian Islands.
Here’s where you’ll find beachfront, island-style dining like no other. Celebrating Hawaii’s soulful connection between land and sea—unparalleled Pacific Ocean views and contemporary indoor-outdoor space, included. Kick off the weekend with a spectacular night of Hawaiian culture and cuisine featuring the island's best chefs. Join us for an unforgettable lu’au steeped in community, tradition and history. The next Mauna Lani, Auberge Resorts Collection collab is with New York based Japanese restaurant, Nami Nori, from February 11-24th. It promises to be extra cool with a Temaki dinner experience and cooking class.
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